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The following selections are for buffet style dinner parties.
A credit card number will hold your reservation. The options listed here are suggestions. If you
would like something different, let me know. We will try to accomodate you the best we can.
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- Ziti or Rigatoni with your choice of one meat (meatballs,
sausage or roasted chicken) and a salad.
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$13.99/person |
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- Ziti or Rigatoni with your choice of two meats (meatballs,
sausage or roasted chicken) and a salad.
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$14.99/person |
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- Ziti or Rigatoni with all three meats (meatballs,
sausage and roasted chicken) and a salad.
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$15.99/person |
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- Ziti or Rigatoni and a salad with meat.
(Salad with Chicken or a Salad with Antipasto ingredients)
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$13.99/person |
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- Chicken breast sauteed with peppers your choice of a pasta
(ziti or rigatoni) and a vegetable (broccoli, peas, corn or
Italian green beans) and a salad.
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$15.99/person |
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- Steak with Peppers (tender sirloin cut in cubes and sauteed
with peppers). Comes with your choice of a pasta (ziti or
rigatoni) and a vegetable (broccoli, peas, corn or Italian green
beans) and a salad.
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$16.99 / person |
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- Steak with Peppers and Abalone mushrooms and your choice
of a pasta (ziti or rigatoni) and a vegetable (broccoli, peas,
corn or Italian green beans) and a salad.
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$18.99 / person |
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- Veal scallopini (pounded veal cutlet sauteed in wine with button
mushrooms). Comes with your choice of a pasta (ziti or rigatoni)
and a vegetable (broccoli, peas, corn or Italian green beans)
and a salad.
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$18.99 / person |
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- Chicken scallopini (chicken breast sauteed in wine with button
mushrooms). Comes with your choice of a pasta (ziti or rigatoni)
and a vegetable (broccoli, peas, corn or Italian green beans)
and a salad.
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$16.99 / person |
If you would like to add to any other options, please call for a price. Due to current market conditions, prices are subject to change.
Please remember that sales tax and 18% gratuity must be added to the final bill. If you have any questions please feel free to call Linda Murdock, Customer Service Manager, at 343-3540. She is available most evenings after 4 p.m. or if it is more convenient, you may call and speak with Nick Canale during the daytime.
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